Smokey Bones’ Smoked Prime Rib
Posted by Tampa Bay Food Monster on December 6, 2012
steak is the best. it’s pretty much the best dinner ever. you get a steak dinner, and you feel like you’re tearing into an animal. there’s something primal about it. empowering. a steak dinner makes you feel like a king.
…but a prime rib dinner makes you feel like a god.
i was given a so-very-kind invitation to come check out the new smoked prime rib dinner (¡¡¡LIMITED TIME ONLY!!!) at smokey bones. i have been to smokey bones before, long ago, and i recall it being a positive experience. “smokey” means smoked, and “bones” means meat, so one may infer that this is perhaps a barbecue type place. and, back when i visited the bones in my past, that would be a mostly accurate description. now, though…
oh. well according to this photograph, smokey bones is a rather low-key meeting place for the elderly, made entirely out of wood. but that’s not true! perhaps my photo skills are lacking. really, smokey bones has been completely remade in the image of the “kinda cool hip place”. it’s hard to describe exactly what it has become, partially because the restaurant now teeters between restaurant worlds. it’s kind of like a smokehouse meets an outback steakhouse. meets a late night club. there’s a huge bar. the lighting is low. lots of sexy cocktails. and some interesting placards, with information running the gamut between “servers are people too” and “hey boobs are pretty cool, right?” so yeah, a bit all over the place.
i do not dislike the makeover, but it is not the most comfortable. it can be summed up thusly: they played “we will rock you” by queen, and rather than play naturally through to the second part of the song, “we are the champions”, they played some sort of hard rock remix of “we will rock you”. the same song they had just played.
we began our meal with a nice appetizer, as recommended by the extremely kind and accommodating contact i had with smokey bones. i love wings. have i mentioned that before? big fan. i will start by saying that these wings are not traditional wings. they aren’t what you think of when you think of wings. instead, they are some of the most impressive non-traditional wings i have ever had. these bad boys are coated in rib rub and smoked, then fried, then coated in a DIFFERENT rub, then given a light sweet glaze. and they are incredible. super crisp outside, like fried chicken, with a delicious, steamy, tender smoked interior. perfect counterpoints to each other. salty and savory, and the glaze was spicy and sweet all at once. it was like eating ribs. tremendously good, and a must-buy for any visit to the bones.
and, of course, the smoked prime rib. prime rib – tender, juicy, melt-in-your mouth perfect beef. it is the most wonderful food i can imagine. dip it in au jus… what more could you ask for?
smokey bones’ smoked prime rib is a bit different, though. the rib is smoked in-restaurant for hours. the au jus is served on top, rather than on the side for dipping. and, to be quite honest, the whole thing is a disappointment. you would think that the ultimate in tender preparation would mix perfectly with the ultimate in tender meats. instead, you are left with a smokey monstrosity. one bite and you are overwhelmed with smokey flavor, masking the quiet, intrinsic beauty of the cut. the salt and pepper seasoning makes the edges just a bit too salty to enjoy properly. the au jus was a bit thick, almost more of a gravy than a juice. and, in spite of all conventional knowledge, the prime rib was not tender. it was not tough, but it was far more chewy than it should have been. the most enjoyable bites were those not dominated by the smokey flavor, found near the fatty portions of the rib. otherwise, this dish was sadly not worth ordering.
and i did not feel like a god. i just felt like a slightly disappointed man.
the meal ended on an up note, however, with the apple pecan crumble. this delightful little dish was, again, recommended by my contact, and was superb. it’s basically what you get when you cross an apple cobbler with a pecan pie… which is just as amazing as it sounds. served super hot, with a lump of vanilla ice cream on top. the crisp crust played well against its hot sticky insides, melting the ice cream into a river of cool relief. a perfect dessert. the only thing i could ask for is more pecan goodness in a largely apple dominated dessert.
it was a good visit. the place has changed a lot, but it’s a kind of cool, hip change. the prime rib was a disappointment, but the dessert was great, and the wings warrant another visit all on their own. they also have a build-a-burger thing going on, with more options than you’ll ever need, which is probably worth checking out. and my friend got baby back ribs, which looked amazing. i’ll just have to realize my godhood elsewhere.
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